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Food. (Discovering World Cultures), by Fiona MacDonald
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Fast and Slow Food Historians often describe the late 20th century as a time of 'instant gratification'. This means that people did not want to wait for the things that they wanted, or to work towards achieving a goal over time. People wanted everything to happen immediately, from promotion at work to satisfying their hunger. In the past, it took a long time to prepare a good meal. Bread needed to rise for at least four hours, and wine took months or even years to make. By the 1970s, many people were not prepared to wait so long. They preferred to purchase food that was already prepared from supermarkets and restaurants. It did not matter to them that this 'fast food' was often not healthy.
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Product details
Age Range: 6 and up
Grade Level: 1 - 6
Series: Discovering World Cultures, 3
Library Binding: 39 pages
Publisher: Crabtree Pub Co (June 1, 2001)
Language: English
ISBN-10: 0778702383
ISBN-13: 978-0778702382
Product Dimensions:
9.5 x 0.5 x 12 inches
Shipping Weight: 13.6 ounces
Average Customer Review:
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Amazon Best Sellers Rank:
#13,573,991 in Books (See Top 100 in Books)
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